Where Culinary Mastery Meets Acknowledgment
For six years we've turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational bodies across several continents.
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2024
Culinary Education Excellence
Honored by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them approachable for today’s learners.
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2023
Top Cultural Culinary Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
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2022
Online Learning Innovation
Honored by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across borders in culinary education.
Introducing Our Awarded Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Alex Rivers
Master Chef & Director
Nominee of a renowned culinary foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.